VENISON

Venison Cutting Options

All Available Options

Talk with us to discuss what options suit best for your animal

  • Steaks - Whole or Sliced

  • Schnitzel

  • Mince

  • Dry Cure Bacon ($30/kg)

  • Rolled Shoulders ($10ea)

  • Chops ($10)

  • Small Goods - find our small goods options in the link below

Prices

  • Skinning $40

  • Standard Processing under 45kg $90

    (anything without additional cost)

  • Standard Processing over 45kg $2.30/kg

    (anything without additional cost)

All venison comes back vacuum packed, labelled and frozen ready for your freezer.

We do accept venison parts i.e. legs, shoulders, already boned out venison etc.

If you have any requests outside of these dont hesitate to call us, we will do our best to make it happen!