From our first boar in the hills, hunting and fishing became part of who we are. Our journey began a decade ago as a passionate hunter decided he needed a bigger chiller… As we shifted these hobbies into a lifelong career, our passion turned into a drive to offer the best Homekill butchery that we can.

Mark and Kath Kelly first started the business 10 years ago, through the help of two very experienced butchers who have now become our great friends. With their help teaching us everything they knew, along with the help of many others along the way, we have continued to adapt and grow ever since. Homekill and Butchery has since been our passion, doing our best to learn and improve our product every day. Upon the return of their eldest daughter, Hannah, who had served in the army for the past six years, she brought with her a whirlwind of organization and regimental structure, which she used to begin streamlining the processes. We have also called in for the help of our youngest daughter Emily on many occasions who has also helped see us through countless busy periods.

Our team is completed with a couple more hunting, fishing and rugby mad locals, giving us some of the greatest workdays being able to talk, work and get immersed in what we love.

As we continue trying to grow our business, we are incredibly grateful for the support of our community. We remain devoted to expanding our offerings and maintaining the integrity of our products, ensuring that every customer enjoys the highest quality meat for their table. As locals ourselves, we understand the importance of supporting our neighbors and fostering a sense of community that resonates throughout our operations. We endeavor to support as many local hunting, fishing, sports and meat-based events as we can to continue to give back to our small community.

Thats about it for now! We hope to get to know you too in the near future!

Cheers

Kellys Homekill

Kellys Homekill & Butchery is a service provider business only. We can process your own animals or wild game that you have harvested but we cannot sell any meat outside of those guidelines. We look forward to hearing from you soon!